Croissant Sandwich Recipe
smoked ham, egg scramble, kenny’s farmhouse cheddar cheese, garlic parmesan aioli, warm croissant
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Garlic Parmesan Aioli
In a small bowl, combine mayonnaise, minced garlic, and parmesan cheese. Mix well and set aside.
- 2
Scramble the Eggs
In a frying pan, melt butter over medium heat. In a bowl, whisk the eggs with salt and pepper. Pour the mixture into the pan and cook, stirring occasionally, until scrambled and cooked through.
- 3
Assemble the Sandwich
Slice the croissants in half and layer the smoked ham, scrambled eggs, and cheddar cheese on the bottom half. Spread garlic parmesan aioli on the top half and close the sandwich.
- 4
