Jul 14 2026
RestaurantsOBC KitchenC.r.e.a.m. Recipe

C.r.e.a.m. Recipe

Inspired by OBC Kitchen
Time15m
Serves2

ramos fizz – fresh-squeezed citrus, pineapple juice, sugar, froth, heavy cream, soda

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Ingredients

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C.R.E.A.M. Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Citrus Mixture

    In a mixing bowl, combine the fresh-squeezed lemon juice, lime juice, pineapple juice, and granulated sugar. Stir until the sugar is completely dissolved.

  2. 2

    Whip the Cream

    In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip it.

  3. 3

    Combine Ingredients

    In a large serving glass, add ice cubes, then pour in the citrus and pineapple juice mixture. Gently fold in the whipped heavy cream until combined.

  4. 4

    Add Soda

    Top the drink with soda water for fizz and stir gently to combine.

  5. 5

    Serve

    Garnish with a slice of lemon or lime and enjoy your refreshing C.R.E.A.M. Ramos Fizz!

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