Chicken & Waffle Recipe
buttermilk-fried cutlets, bloody mary spice rub, belgian waffle, whiskey-maple butter, hot pepper honey, pure maple syrup
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Ingredients
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Chicken Cutlets
Belgian Waffles
Whiskey-Maple Butter
Hot Pepper Honey
Toppings
Method
Preparation of Chicken
- 1
Marinate Chicken
In a bowl, combine buttermilk, salt, black pepper, and bloody mary spice rub. Add chicken breasts, cover, and marinate for at least 1 hour or overnight in the refrigerator.
- 2
Prepare Coating
In a shallow dish, mix flour and cornstarch. Remove chicken from marinade, allowing excess to drip off, and dredge in the flour mixture.
- 3
Fry Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken for 6-8 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Preparation of Waffles
- 4
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 5
- 6
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 7
Cook Waffles
Preheat waffle iron and cook waffles according to manufacturer's instructions until golden brown.
Preparation of Whiskey-Maple Butter
- 8
Combine Ingredients
In a small bowl, mix softened butter with whiskey and maple syrup until well combined.
Preparation of Hot Pepper Honey
- 9
Mix Ingredients
In a small bowl, combine honey and crushed red pepper flakes.
