Breakfast Street Tacos Recipe

Preparation Instructions

1. 1

   Prepare the Pork Belly

   In a skillet over medium heat, add the pork belly and cook until crispy, about 10-15 minutes. Allow to drain on paper towels and chop into small pieces.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. In the same skillet (add olive oil if needed), pour in the eggs and scramble on low heat until just set, about 5 minutes.

3. 3

   Make Cilantro Crema

   In a small bowl, mix together the crema and chopped cilantro. Adjust salt to taste.

4. 4

   Warm the Tortillas

   In a dry skillet, warm the flour tortillas over medium heat, about 30 seconds per side, until pliable.

5. 5

   Assemble the Tacos

   On each tortilla, layer scrambled eggs, crispy pork belly, and baby greens. Drizzle with cilantro crema and top with salsa verde. Fold and serve immediately.