Breakfast Sandwich Recipe
smoked ham, white cheddar, egg scramble, jalapeño mayo, butter-grilled sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Jalapeño Mayo
In a small bowl, mix the mayonnaise with the finely chopped jalapeño. Set aside.
- 2
Scramble the Eggs
In a bowl, whisk the eggs with salt and black pepper. Heat a non-stick skillet over medium heat and add a little butter. Pour in the eggs and scramble until just set. Remove from heat.
- 3
Grill the Sandwich
In the same skillet, add more butter if needed. Place one slice of sourdough bread in the skillet, add a slice of smoked ham, a slice of white cheddar, and the scrambled eggs. Top with another slice of smoked ham and the second slice of sourdough. Grill until golden brown on one side, then flip and repeat on the other side.
- 4
