Biscuits & Country Gravy Recipe
southern style biscuits, creamy sausage gravy
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Ingredients
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Biscuits
Method
Instructions
- 1
Make the Biscuits
Preheat your oven to 450°F (232°C). In a bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape and Bake
Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits using a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden brown.
- 3
Make the Gravy
In a skillet, cook the breakfast sausage over medium heat until browned. Sprinkle the flour over the sausage and stir well. Gradually add the milk, stirring constantly until the gravy thickens. Season with salt, black pepper, and red pepper flakes.
- 4
Serve
Split the biscuits in half and ladle the sausage gravy over the top. Enjoy!
