Tahini Sauce Recipe

Time15m
Serves4

Make Tahini Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Optional Ingredients

Method

Preparation

1

Prepare the Garlic

Peel the garlic clove and chop it finely or crush it using a garlic press.

2

Mix the Base Ingredients

In a mixing bowl, combine the tahini, water, lemon juice, prepared garlic, and salt. Whisk together until the mixture is smooth and creamy.

3

Adjust Consistency

If the tahini sauce is too thick, gradually add more water, a tablespoon at a time, until you reach your desired consistency.

Finishing Touches

4

Add Optional Ingredients

If desired, stir in olive oil for richness, paprika for a hint of spice, and chopped parsley for freshness.

5

Taste and Adjust

Taste the sauce and adjust the seasoning with more salt or lemon juice, if needed.

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