Grilled Vegetables Recipe

Inspired by Oasis Mediterranean Restaurant

Time1h

Serves4

Make Grilled Vegetables Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

2 cups Zucchini

2 cups Bell peppers (any color)

1 cup Red onion

2 cups Mushrooms

Marinade

4 tablespoons olive oil

2 tablespoons Aged balsamic vinegar

3 cloves Garlic (minced)

1 teaspoon Dried oregano

to taste Celtic sea salt

to taste black pepper

Method

Preparation

Prepare the Vegetables

Wash all the vegetables thoroughly. Cut the zucchini into 1/2-inch thick slices, the bell peppers into strips, the red onion into wedges, and the mushrooms in half.

Make the Marinade

In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.

Marinate the Vegetables

Add the prepared vegetables to the bowl with the marinade. Toss well to ensure all the vegetables are coated evenly. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 450°F).

Grill the Vegetables

Place the marinated vegetables on the grill. Grill for about 5-7 minutes on each side, or until they are tender and have grill marks. Ensure that smaller pieces do not fall through the grill grates; use a grill basket if necessary.

Serve

Once grilled, remove the vegetables from the grill and transfer them to a serving platter. Serve warm as a delicious side dish or as part of a main course.