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Ingredients
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Main Ingredients
Method
Preparation
Marinate the Shrimp
In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.
Add Shrimp
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 232°C).
Skewer the Shrimp
Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
Garnish and Serve
Remove the shrimp from the grill and sprinkle with chopped fresh parsley before serving.
