Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.
- 2
Add Shrimp
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 232°C).
- 4
Skewer the Shrimp
Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
- 5
- 6
Garnish and Serve
Remove the shrimp from the grill and sprinkle with chopped fresh parsley before serving.
