Grilled Salmon Recipe
8 OZ. Of Salmon filet marinated in special spices served with rice & salad
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Ingredients
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Marinade
Salmon
Rice
Salad
Method
Preparation of Marinade
- 1
Make the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the salmon filet in a shallow dish and pour the marinade over it. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes.
Cooking the Rice
- 3
Rinse the Rice
Rinse the white rice under cold water until the water runs clear to remove excess starch.
- 4
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
Grilling the Salmon
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 6
Preparing the Salad
- 7
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
- 8
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
Serving
- 9
Plate the Dish
Serve the grilled salmon alongside a portion of rice and a generous helping of salad. Enjoy your meal!
