Greek Salad Recipe
Lettuce, tomatoes, cucumbers, green peppers, olives, feta cheese, beets & onion served with a lemon juice & olive oil dressing
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
Prepare the Vegetables
Wash and chop the lettuce into bite-sized pieces. Dice the tomatoes, cucumbers, and green peppers. Slice the onion thinly and chop the beets into small pieces.
Combine the Salad Ingredients
In a large salad bowl, combine the chopped lettuce, tomatoes, cucumbers, green peppers, olives, feta cheese, beets, and onions. Toss gently to mix all the ingredients.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
