Greek Salad Recipe
Lettuce, tomatoes, cucumbers, green peppers, olives, feta cheese, beets & onion served with a lemon juice & olive oil dressing
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the lettuce into bite-sized pieces. Dice the tomatoes, cucumbers, and green peppers. Slice the onion thinly and chop the beets into small pieces.
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the chopped lettuce, tomatoes, cucumbers, green peppers, olives, feta cheese, beets, and onions. Toss gently to mix all the ingredients.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
