Garlic Sauce Recipe
Make Garlic Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Method
Preparation
- 1
Peeling the Garlic
Start by peeling all the garlic cloves. You can do this by gently smashing each clove with the flat side of a knife to loosen the skin, then remove the skin.
- 2
Chopping the Garlic
Finely chop the peeled garlic cloves. You want to achieve a paste-like consistency for a smoother sauce.
Mixing Ingredients
- 3
Combine Ingredients
In a mixing bowl, combine the chopped garlic, olive oil, and lemon juice. Stir well until all ingredients are thoroughly mixed.
- 4
Season the Sauce
Add salt, black pepper, and chopped fresh parsley to the mixture. Stir again until all the ingredients are well incorporated.
Finalizing
- 5
Taste and Adjust
Taste the sauce. Adjust the seasoning with more salt or lemon juice if needed, according to your preference.
- 6
Storing the Sauce
Transfer the garlic sauce to a clean jar or container and store it in the refrigerator. It can be kept for up to a week.
