Garlic Sauce Recipe
Make Garlic Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Method
Preparation
Peeling the Garlic
Start by peeling all the garlic cloves. You can do this by gently smashing each clove with the flat side of a knife to loosen the skin, then remove the skin.
Chopping the Garlic
Finely chop the peeled garlic cloves. You want to achieve a paste-like consistency for a smoother sauce.
Mixing Ingredients
Combine Ingredients
In a mixing bowl, combine the chopped garlic, olive oil, and lemon juice. Stir well until all ingredients are thoroughly mixed.
Season the Sauce
Add salt, black pepper, and chopped fresh parsley to the mixture. Stir again until all the ingredients are well incorporated.
Finalizing
Taste and Adjust
Taste the sauce. Adjust the seasoning with more salt or lemon juice if needed, according to your preference.
Storing the Sauce
Transfer the garlic sauce to a clean jar or container and store it in the refrigerator. It can be kept for up to a week.
