French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Start by washing the russet potatoes under cold running water to remove any dirt. Next, peel the potatoes using a vegetable peeler.
2
Cut Potatoes into Fries
After peeling, cut the potatoes into even strips, about 1/4 inch thick. This ensures even cooking.
3
Soak in Water
Place the cut fries into a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.

4
Heat the Oil
In a deep frying pan or a large pot, add the vegetable oil and heat it to 350°F (175°C) over medium-high heat.
5
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel. This step is crucial for preventing oil splatter.
6
Fry the Potatoes
Carefully add a batch of the dried fries to the hot oil. Don't overcrowd the pan. Fry for about 5-7 minutes or until golden brown and crispy.
7
Drain and Season
Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt, black pepper, garlic powder, and paprika while they are hot.
8
Repeat
Repeat the frying process with the remaining fries until all are cooked.