French fries Recipe

Wash and Peel Potatoes

Start by washing the russet potatoes under cold running water to remove any dirt. Next, peel the potatoes using a vegetable peeler.

Cut Potatoes into Fries

After peeling, cut the potatoes into even strips, about 1/4 inch thick. This ensures even cooking.

Soak in Water

Place the cut fries into a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.

Heat the Oil

In a deep frying pan or a large pot, add the vegetable oil and heat it to 350°F (175°C) over medium-high heat.

Dry the Fries

After soaking, drain the fries and pat them dry with a clean kitchen towel. This step is crucial for preventing oil splatter.

Fry the Potatoes

Carefully add a batch of the dried fries to the hot oil. Don't overcrowd the pan. Fry for about 5-7 minutes or until golden brown and crispy.

Drain and Season

Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt, black pepper, garlic powder, and paprika while they are hot.

Repeat

Repeat the frying process with the remaining fries until all are cooked.