Fattoush Recipe
Romaine lettuce, tomatoes, cucumbers, radishes, parsley, toasted pita served with lemon juice & olive oil
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
Prepare the Vegetables
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
Chop the Tomatoes
Dice the tomatoes and add them to the bowl with the lettuce.
Slice the Cucumbers
Peel the cucumber if desired. Cut it in half lengthwise and then into half-moon slices. Add to the salad bowl.
Prepare the Radishes
Trim the radishes and slice them thinly. Add to the salad bowl.
Chop the Parsley
Rinse the parsley, shake off excess water, and chop it coarsely. Add to the salad bowl.
Toast the Pita
Toast the pita bread until golden and crispy. Once toasted, break it into bite-sized pieces and set aside.
Dressing Preparation
Mix the Dressing
In a small bowl, combine the lemon juice, olive oil, salt, and black pepper. Whisk until well combined.
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Add the Pita
Just before serving, add the toasted pita pieces to the salad and toss lightly.
