Fattoush Recipe
Romaine lettuce, tomatoes, cucumbers, radishes, parsley, toasted pita served with lemon juice & olive oil
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Chop the Tomatoes
Dice the tomatoes and add them to the bowl with the lettuce.
- 3
Slice the Cucumbers
Peel the cucumber if desired. Cut it in half lengthwise and then into half-moon slices. Add to the salad bowl.
- 4
Prepare the Radishes
Trim the radishes and slice them thinly. Add to the salad bowl.
- 5
Chop the Parsley
Rinse the parsley, shake off excess water, and chop it coarsely. Add to the salad bowl.
- 6
Toast the Pita
Toast the pita bread until golden and crispy. Once toasted, break it into bite-sized pieces and set aside.
Dressing Preparation
- 7
Mix the Dressing
In a small bowl, combine the lemon juice, olive oil, salt, and black pepper. Whisk until well combined.
- 8
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- 9
Add the Pita
Just before serving, add the toasted pita pieces to the salad and toss lightly.
