Chicken Strips Recipe
Make Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Strips
For the Dipping Sauce
Method
For the Chicken Strips
Prepare the Chicken
Trim the boneless chicken breasts of any excess fat and cut them into strips approximately 1 inch wide.
Bread the Chicken Strips
Dip each chicken strip into the flour, ensuring it is fully coated. Then, dip it into the beaten egg, followed by the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
Fry the Chicken Strips
Carefully place the breaded chicken strips into the hot oil, frying them in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
Drain the Chicken Strips
Once cooked, remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil.
For the Dipping Sauce
Mix the Sauce
In a small bowl, combine the mayonnaise, ketchup, and hot sauce. Mix well until smooth and fully combined.
Serve
Serve the chicken strips hot with the dipping sauce on the side.
