Arabic Salad Recipe
Tomatoes, cucumbers, & onion served with a lemon juice & olive oil dressing
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
Prepare the Tomatoes
Wash the tomatoes thoroughly under running water. Remove the stems, and chop them into bite-sized pieces.
Prepare the Onion
Peel the red onion and slice it thinly. You can soak the slices in cold water for a few minutes to reduce the sharpness if desired.
Dressing Preparation
Make the Dressing
In a small bowl, combine the lemon juice, olive oil, salt, and black pepper. Whisk together until the mixture is well combined.
Combining Ingredients
Combine Salad Ingredients
In a large salad bowl, add the chopped tomatoes, cucumbers, and sliced red onion.
Add Dressing
Pour the dressing over the salad ingredients in the bowl. Toss gently to ensure all the vegetables are evenly coated with the dressing.
Serving
Serve the Salad
Serve immediately for the best flavor, or let it sit for 10 minutes to allow the flavors to meld together.
