Angel's envy straight bourbon, angostura bitters, Canadian organic maple syrup

Maple Old Fashioned

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a skillet over medium heat, add olive oil and sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and diced bell pepper, and cook for an additional 3-4 minutes until softened.

Prepare the Base

Add the vegan chorizo to the skillet and cook, breaking it apart with a spatula, until it's heated through and starting to brown, about 5-7 minutes.

Cook the Chorizo

Stir in the nutritional yeast, coconut milk, smoked paprika, cumin, salt, and black pepper. Mix well and let it simmer for about 5 minutes until heated through and slightly thickened.

Make the Fondito

Transfer the fondito to a serving dish and serve warm with tortilla chips for dipping.

Serve

Vegan chorizo

Olive oil

Onion, diced

Garlic, minced

Bell pepper, diced

Nutritional yeast

Coconut milk

Smoked paprika

Cumin

Salt

Black pepper

Tortilla chips