Horchata Recipe

Horchata Directions

1. 1

   Soak the Rice

   In a large bowl, combine the rice and 2 cups of water. Let it soak for at least 4 hours, or overnight if possible.

2. 2

   Blend Ingredients

   After soaking, drain the rice and place it in a blender with the remaining 2 cups of water and the cinnamon sticks. Blend until the mixture is smooth and the rice is finely ground.

3. 3

   Strain the Mixture

   Using a fine mesh strainer or cheesecloth, strain the blended rice mixture into a pitcher. Discard the solids.

4. 4

   Add Remaining Ingredients

   To the strained liquid, add the milk, sugar, vanilla extract, and a pinch of salt. Stir until the sugar is dissolved.

5. 5

   Serve

   Serve the horchata over ice and enjoy. You can garnish it with a sprinkle of cinnamon if desired.