Nuvobowl(salad) Recipe
Mixed greens with esquite(Mexican street corn, off the cob), avocado, pico de gallo, pickled red onions with habanero, and spicy aioli. Comes with your choice of meat and lime-cilantro vinaigrette on the side. Comes with chips.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the mixed greens. Cut the avocado into cubes, prepare the pico de gallo, and finely chop the habanero.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, esquite, avocado, pico de gallo, pickled red onions, and habanero. Toss gently to mix.
- 3
Add Meat
If using meat, add your choice of cooked chicken, beef, or tofu to the salad mixture.
- 4
- 5
Serve
Serve the salad in individual bowls with the dressing on the side and tortilla chips for crunch.