Chips & Salsa Recipe
Crispy tortilla chips served with house-made salsa.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut each corn tortilla into 6 wedges. Heat vegetable oil in a large frying pan over medium-high heat. Once hot, add tortilla wedges in batches and fry until golden and crispy, about 2-3 minutes. Remove and drain on paper towels. Sprinkle with salt while still warm.
- 2
Prepare the Salsa
In a medium bowl, combine diced tomatoes, finely chopped onion, minced jalapeño, and chopped cilantro. Add lime juice and salt. Mix well and adjust seasoning to taste. Let sit for at least 10 minutes to allow flavors to meld.