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Ingredients
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Burrito Ingredients
Method
Preparation Directions
- 1
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add ground beef or chicken and cook until browned. Drain excess fat if necessary. Stir in taco seasoning, salt, and pepper, and cook for an additional 2-3 minutes.
- 2
Prepare the Fillings
In a large bowl, mix together black beans, cooked rice, shredded cheese, diced tomatoes, and shredded lettuce. Add in the cooked meat and mix until well combined.
- 3
Assemble the Burritos
Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto the center of the tortilla. Top with sliced avocado, sour cream, and salsa to taste.
- 4
Wrap the Burritos
Fold the sides of the tortilla inward over the filling, then roll the bottom up over the filling. Tuck in the sides as you roll to create a tight burrito. Repeat with remaining tortillas.
- 5
Serve
Cut the burritos in half if desired and serve with extra salsa and your favorite toppings.