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Ingredients
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Base Ingredients
Spices and Flavorings
Additional Ingredients
Method
Preparation
- 1
Rehydrate TVP
In a bowl, combine the textured vegetable protein with vegetable broth and let it sit for about 10 minutes until fully rehydrated.
- 2
Mix Ingredients
In a large mixing bowl, combine the rehydrated TVP with olive oil, soy sauce, apple cider vinegar, and all the spices. Mix well until everything is evenly incorporated.
Cooking
- 3
Cook the Chorizo
Heat a skillet over medium heat. Add the chorizo mixture and cook for about 10-15 minutes, stirring occasionally until heated through and slightly browned.