Tacos Recipe
Three soft or crispy tacos filled with your choice of meat.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add Seasoning
Stir in taco seasoning and follow package instructions, usually adding water and simmering for 5-10 minutes.
- 3
Prepare Tacos
Warm the taco shells in the oven or microwave as per package instructions.
- 4
Assemble Tacos
Fill each taco shell with the seasoned meat, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and cilantro.
- 5
Serve
Serve immediately and enjoy your tacos!