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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together olive oil, garlic powder, paprika, onion powder, salt, black pepper, dried thyme, and lemon juice. Rub this mixture all over the chicken, ensuring to coat it evenly.
- 3
Roast the Chicken
Place the seasoned chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 4
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with your choice of sides.