Quick Pack Recipe
Feeds 5-6 people. Meat options include Chicken (gf;df), Beef (gf;df), Pork (gf;df), Chorizo (gf;df), Grilled Veggies (gf;vegan), & Vegan Chorizo (gf;vegan). **Grilled (gf) & Fried Shrimp, *Fried Calamari, *Roasted Duck *additional charge applied and based on availability.
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Ingredients
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Meat Options
Vegetables
Seasoning
Method
Preparation
- 1
Cooking
- 2
Grill or Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped bell peppers, zucchini, and onions. Sauté until softened, about 5-7 minutes. Remove from heat.
- 3
Cook the Meat
In the same skillet, add the marinated meat and cook until fully cooked through, about 10-15 minutes depending on the meat choice. If using shrimp, cook until pink and opaque.
- 4
Combine and Serve
Combine the cooked meat with the sautéed vegetables. Serve warm, optionally with tortillas, rice, or salad.