Quesadilla Recipe
Cheddar cheese and a choice of meat on a flour tortilla (additional charge for premiums).
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, combine the shredded cooked chicken with salt and black pepper to taste. Set aside.
- 2
Heat the Tortilla
In a large skillet, heat the olive oil over medium heat. Place one tortilla in the skillet.
- 3
Add Cheese and Filling
Sprinkle 3/4 cup of cheddar cheese over the tortilla, then add half of the seasoned chicken on top of the cheese.
- 4
Top with More Cheese and Another Tortilla
Sprinkle another 3/4 cup of cheddar cheese over the chicken, then place the second tortilla on top.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes, or until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is also golden and the cheese is melted.
- 6