Jul 17 2026
Restaurants›NuvoTaco›Nuvotuna Bowl Recipe

Nuvotuna Bowl Recipe

Inspired by NuvoTaco
Time30m
Serves2

This is our NuvoBowl taken to another level with seared yellowfin tuna! Mixed greens, esquite (Mexican street corn, off the cob), avocado, pico de gallo, pickled red onions with habanero, and spicy aioli. Comes with two crispy flour tortillas and lime-cilantro vinaigrette on the side.

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Ingredients

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NuvoTuna Bowl Ingredients

Method

Instructions

  1. 1

    Prepare the Tuna

    Heat olive oil in a skillet over medium-high heat. Season the yellowfin tuna steak with salt and black pepper. Sear the tuna for about 1-2 minutes on each side for medium-rare. Remove from heat and let it rest before slicing.

  2. 2

    Assemble the Bowl

    In a large bowl, start with a base of mixed greens. Top with esquite, diced avocado, pico de gallo, pickled red onions, and sliced seared tuna.

  3. 3

    Add the Finishing Touches

    Drizzle the spicy aioli over the top and add sliced habanero peppers to taste. Serve with crispy flour tortillas on the side.

  4. 4

    Serve with Dressing

    Serve the lime-cilantro vinaigrette on the side for drizzling over the bowl.

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