Burrito Recipe

Burrito Preparation Directions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add the ground beef or chicken, season with salt and pepper, and cook until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.

2. 2

   Warm the Tortillas

   In a separate skillet or microwave, warm the large flour tortillas until pliable, about 30 seconds in the microwave or 1 minute in a dry skillet.

3. 3

   Assemble the Burritos

   On each tortilla, layer a portion of cooked rice, black beans, the meat mixture, shredded cheese, lettuce, diced tomatoes, cilantro, sour cream, and salsa.

4. 4

   Wrap the Burritos

   Fold the sides of the tortilla inward and then roll from the bottom to the top to secure all the filling. Repeat with the remaining tortillas.

5. 5

   Serve

   Cut the burritos in half if desired and serve with extra salsa or sour cream on the side.