Nuvobowl (salad) Recipe
Our version of a taco salad. Mixed greens with esquite (Mexican street corn, off the cob), avocado, pico de gallo, pickled red onions with habanero, and spicy aioli. Comes with your choice of meat and lime-cilantro vinaigrette on the side. Comes with chips.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Esquite
In a bowl, mix the cooked corn with lime juice, mayonnaise, cotija cheese, chili powder, and salt to taste. Set aside.
- 2
- 3
Assemble the Salad
In a large bowl, combine mixed greens, esquite, diced avocado, pico de gallo, and pickled red onions. Toss gently.
- 4
Add Meat
Top the salad with your choice of meat. Drizzle with spicy aioli and lime-cilantro vinaigrette.
- 5
Serve
Serve the salad with tortilla chips on the side.