Housemade Corn Tortillas Recipe

Tortilla Preparation

1. 1

   Mix the Dough

   In a large mixing bowl, combine the masa harina and salt. Gradually add water while mixing with your hands until a soft dough forms.

2. 2

   Knead the Dough

   Knead the dough for about 2-3 minutes until it is smooth and pliable. If the dough is too dry, add a little more water, one tablespoon at a time.

3. 3

   Divide the Dough

   Divide the dough into equal portions, about the size of a golf ball. Cover with a damp cloth to keep the dough from drying out.

4. 4

   Press the Tortillas

   Using a tortilla press or a rolling pin, flatten each ball of dough between two pieces of parchment paper until they are about 1/8 inch thick.

5. 5

   Cook the Tortillas

   Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30-45 seconds on each side, or until they begin to brown and puff up.

6. 6

   Keep Warm

   Place the cooked tortillas in a clean kitchen towel to keep warm while you finish cooking the rest.