Grilled Veggies Recipe

Grilling Instructions

1. 1

   Prepare the Vegetables

   Wash and slice the zucchini, bell peppers, red onion, and portobello mushrooms into even-sized pieces.

2. 2

   Marinate the Vegetables

   In a large bowl, combine the sliced vegetables with olive oil, garlic powder, salt, and black pepper. Toss well to coat the veggies evenly.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Vegetables

   Place the marinated vegetables directly on the grill. Cook for about 5-7 minutes on each side until they are tender and have nice grill marks.

5. 5

   Serve

   Remove the vegetables from the grill and serve warm as a side dish or on top of salads, sandwiches, or bowls.