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Ingredients
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Shrimp
Batter
Oil for frying
Method
Preparation
- 1
Make the batter
In a large bowl, mix together flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
- 2
Combine with water
Gradually whisk in the cold water until the batter is smooth and free of lumps.
- 3
Coat the shrimp
Dip each shrimp into the batter, ensuring they are completely coated.
Frying
- 4
Heat the oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the shrimp
Carefully drop the battered shrimp into the hot oil in batches, making sure not to overcrowd the pot.
- 6
Cook until done
Fry for about 2-3 minutes or until the shrimp are golden brown and cooked through.
- 7
Drain the shrimp
Using a slotted spoon, remove the shrimp from the oil and drain on paper towels.
Serving
- 8
Enjoy your Fried Shrimp
Serve hot, with your choice of dipping sauce.