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Ingredients
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Tortilla Ingredients
Method
Preparation Instructions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- 2
Add Lard and Water
Add the lard (or vegetable shortening) to the dry ingredients and mix until crumbly. Gradually add the water and mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 15 minutes.
- 5
Roll Out Tortillas
Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it with a rolling pin into a circle about 8 inches in diameter.
- 6
Cook the Tortillas
Heat a dry skillet over medium-high heat. Cook each tortilla for about 30 seconds on each side or until lightly browned and cooked through.
- 7
Keep Warm
Place the cooked tortillas in a clean kitchen towel to keep them warm while you cook the remaining tortillas.