Esquite Recipe
Off the cobb version of our street corn with queso fresco, spicy aioli, lime and tajin.
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Ingredients
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Esquite Ingredients
Method
Preparation Directions
- 1
Cook the Corn
In a large skillet over medium heat, add the corn kernels and cook until they are slightly charred and cooked through, about 5-7 minutes. Stir occasionally to avoid burning.
- 2
Make the Spicy Aioli
In a mixing bowl, combine mayonnaise, chili powder, and lime juice. Mix until well combined. Adjust the spice level by adding more chili powder if desired.
- 3
Combine Ingredients
In a large bowl, combine the cooked corn, spicy aioli, and chopped cilantro. Toss well to ensure all the corn is coated.
- 4
Serve
Transfer the esquite to serving bowls. Top with crumbled queso fresco and a sprinkle of Tajín seasoning to taste.