Chorizo Recipe

In a large bowl, combine the ground chorizo with paprika, cumin, garlic powder, oregano, chili powder, salt, and black pepper. Mix thoroughly until the spices are evenly distributed throughout the meat.

Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

Cook the Chorizo

Heat a skillet over medium heat. Add the marinated chorizo to the skillet and cook, breaking it apart with a spatula, until browned and cooked through, about 8-10 minutes. Ensure the internal temperature reaches 160°F (70°C).