Chips & Pico Recipe
Make Chips & Pico Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Chips
Preheat the oven to 350°F (175°C). Spread the tortilla chips on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake for 10-15 minutes or until golden and crispy.
- 2
Make the Pico de Gallo
In a mixing bowl, combine diced tomatoes, finely chopped onion, chopped cilantro, lime juice, minced jalapeño, and salt. Mix well and let sit for about 10 minutes to allow the flavors to meld.
- 3
Serve
Serve the tortilla chips warm with the fresh pico de gallo on the side for dipping.