C.b.d. Burrito Recipe
Chorizo, Beef, Duck, pork pinto beans, pico de gallo, and melted queso. This burrito is full of flavor and satisfying!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Add Pork
Add the cooked pork, breaking it up into smaller pieces, and mix well with the other meats. Season with salt and pepper to taste. Cook for an additional 2-3 minutes.
- 3
Prepare the Burrito
Warm the flour tortillas in a dry skillet or microwave until soft. On each tortilla, layer the cooked meat mixture, pinto beans, pico de gallo, and melted queso.
- 4
Roll the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with the second tortilla.
- 5
Serve
Cut the burritos in half and serve warm with extra pico de gallo or your favorite hot sauce on the side.