Burrito Or Burrito Bowl Recipe
Choice of “Meat” with rice, beans, pico de gallo, and lettuce. *Premium “meats” will have different ingredients inside and an additional charge.
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Ingredients
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Base Ingredients
Meat Options
Toppings (Optional)
Method
Preparation
- 1
- 2
Prepare the Beans
Heat the black beans in a saucepan over medium heat until warmed through. Season with salt and pepper to taste.
- 3
Cook the Meat
In a skillet over medium heat, cook your choice of meat until fully cooked. For chicken, beef, or pork, this usually takes about 7-10 minutes. For tofu, sauté until golden brown, about 5-7 minutes.
- 4
Prepare Pico de Gallo
Combine diced tomatoes, onions, cilantro, lime juice, salt, and pepper in a bowl to make pico de gallo.
Assembly
- 5
Assemble the Burrito or Bowl
For a burrito, place a large tortilla on a flat surface. Layer rice, beans, cooked meat, pico de gallo, and lettuce. Optionally add sour cream, cheese, and guacamole. Roll tightly and slice in half. For a burrito bowl, layer the same ingredients in a bowl without the tortilla.