Black Beans Recipe

Cooking Instructions

1. 1

   If using dried beans:

   Rinse the dried black beans under cold water and soak them overnight in a bowl of water. Drain the beans, then add them to a pot with 3 cups of fresh water. Bring to a boil, then reduce heat and simmer for about 1-1.5 hours, or until tender.

2. 2

   If using canned beans:

   Drain and rinse the canned black beans thoroughly.

3. 3

   Cooking the beans:

   In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Add minced garlic and cook for another minute.

4. 4

   Combine and season:

   Add the cooked or canned black beans to the skillet. Stir in cumin, salt, and black pepper. Cook for an additional 5-7 minutes until heated through.

5. 5

   Finish and serve:

   Remove from heat, stir in lime juice and chopped cilantro if using. Serve warm as a side dish or add to your favorite recipes.