Tabouleh Salad Recipe
A refreshing blend of finely chopped parsley, mint, tomatoes, and bulgur wheat, dressed in a zesty lemon and olive oil vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bulgur
In a bowl, soak the bulgur wheat in cold water for about 20 minutes or until softened. Drain any excess water and set aside.
- 2
Chop the Vegetables and Herbs
While the bulgur is soaking, finely chop the parsley, mint, tomatoes, cucumber, and green onions.
- 3
Combine Ingredients
In a large mixing bowl, combine the soaked bulgur, chopped parsley, mint, tomatoes, cucumber, and green onions.
- 4
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the salad and mix well.
- 5
Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
