Steak Salad Recipe
Marinated, chargrilled steak served on Greek Salad. Romaine lettuce, cucumber, onion, grape tomato, feta cheese, kalamata olives. Grilled green peppers and onions. Nupa Vinaigrette. Pita and Tzatziki on the side.
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Ingredients
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Steak and Salad Ingredients
Method
Preparation Instructions
- 1
Marinate the Steak
In a bowl, combine olive oil, balsamic vinegar, dried oregano, salt, and black pepper. Add the steak and marinate for at least 30 minutes.
- 2
Prepare the Salad
In a large bowl, chop the romaine lettuce, cucumber, red onion, and grape tomatoes. Add the feta cheese and kalamata olives. Toss to combine.
- 3
- 4
- 5
Assemble the Salad
Place the salad mixture on a serving plate. Top with sliced steak and grilled vegetables.
- 6
Serve
Serve the steak salad with pita bread and tzatziki sauce on the side.
