Hummus And Pita Recipe

Preparation Steps

1. 1

   Prepare the Chickpeas

   If using dried chickpeas, soak them overnight and cook until tender. If using canned, rinse and drain the chickpeas.

2. 2

   Blend Ingredients

   In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.

3. 3

   Add Water

   Blend the mixture until smooth, adding water as necessary to achieve the desired consistency.

4. 4

   Taste and Adjust

   Taste the hummus and adjust seasonings with more salt, lemon juice, or tahini if needed.

5. 5

   Serve

   Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita bread.