Gyros Salad Recipe
Flame broiled beef and lamb served on Greek Salad. Romaine lettuce, cucumber, onion, grape tomato, feta cheese, kalamata olives. Nupa Vinaigrette. Pita and Tzatziki on the side.
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Ingredients
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Salad Ingredients
Method
Directions
- 1
- 2
Prepare the Salad Base
In a large bowl, combine chopped romaine lettuce, diced cucumber, sliced red onion, halved grape tomatoes, crumbled feta cheese, and pitted kalamata olives.
- 3
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
- 4
Assemble the Salad
Slice the rested gyro meat and place it on top of the salad mixture. Drizzle the Nupa vinaigrette over the salad.
- 5
Serve
Serve the gyros salad with pita bread and tzatziki sauce on the side.
