Jul 14 2026
Restaurants›Nupa South›Steak Pita Recipe

Steak Pita Recipe

Inspired by Nupa South
Time1h
Serves4

Chargrilled marinated steak, served on a pita with grilled onion, grilled green pepper, lettuce, red onion, and tomato. Tzatziki on the side.

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Ingredients

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Steak and Vegetables

Method

Cooking Instructions

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, soy sauce, minced garlic, and black pepper. Add the steak and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.

  3. 3

    Grill the Vegetables

    While the steak is resting, grill the sliced onion and green pepper until they are tender and have grill marks, about 5 minutes.

  4. 4

    Assemble the Pitas

    Slice the grilled steak into strips. On each pita, layer the grilled onions, green peppers, shredded lettuce, sliced red onion, and tomato. Top with sliced steak.

  5. 5

    Serve

    Serve the steak pitas warm with tzatziki sauce on the side.

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