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Ingredients
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Filling and Dough
Method
Preparation and Cooking
- 1
- 2
Cook the Chicken
Add the chicken breast to the skillet, breaking it apart with a spatula. Season with red chili powder, cumin powder, salt, and black pepper. Cook until the chicken is fully cooked (about 7-10 minutes).
- 3
Add Finishing Touches
Stir in chopped cilantro and lemon juice into the chicken mixture. Remove from heat and let it cool slightly.
- 4
Assemble the Pita Pies
Take a piece of pita bread and fill one half with the chicken mixture. Fold the other half over to create a pocket. Press the edges to seal.
- 5
Fry the Pita Pies
In a deep frying pan, heat oil over medium-high heat. Fry the filled pita pies, a few at a time, for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce or yogurt.
