Shrimp Salad Recipe
Lightly coated and flash fried served on Greek Salad. Romaine lettuce, cucumber, onion, grape tomato, feta cheese, kalamata olives. Nupa Vinaigrette. Pita and Tzatziki on the side.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
- 2
Fry the Shrimp
In a skillet, add a splash of oil and heat over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes on each side until lightly golden and cooked through. Remove from heat and set aside.
- 3
Prepare the Salad
In a large bowl, combine romaine lettuce, cucumber (sliced), red onion (thinly sliced), grape tomatoes (halved), feta cheese (crumbled), and kalamata olives.
- 4
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
- 5
Combine
Drizzle the vinaigrette over the salad and toss gently to combine. Top with the fried shrimp.
- 6
Serve
Serve the shrimp salad with pita bread and tzatziki on the side.
