Shrimp Plate Recipe

Inspired by Nupa South

Time30m

Serves2

Lightly coated and flash fried. Served with pita and Tzatziki. Choice of two sides.

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Ingredients

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1
Prepare the Shrimp
In a bowl, beat the egg. In another bowl, place the flour. In a third bowl, place the breadcrumbs. Dip each shrimp first in flour, then in the egg, and finally coat with breadcrumbs.
2
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the coated shrimp in batches and fry for about 2-3 minutes on each side or until golden brown. Remove and place on a paper towel to drain excess oil.
3
Warm the Pita
While the shrimp is frying, warm the pita bread in a pan or microwave until soft.
4
Serve
Arrange the fried shrimp on a plate, serve with warm pita, and a generous dollop of tzatziki sauce. Include your choice of Greek salad and hummus as sides.