Kids Kabob Recipe
Delightfully skewered pieces of tender chicken and colorful vegetables, grilled to perfection and served with a side of dipping sauce for the little ones to enjoy.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Wash and cut the cucumber and bell pepper into bite-sized pieces. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 2
Assemble the Kabobs
On each skewer, thread cherry tomatoes, cucumber pieces, bell pepper pieces, cubed chicken, and cheese cubes in any order. Repeat until all ingredients are used.
- 3
Season the Kabobs
Drizzle olive oil over the assembled kabobs and sprinkle with Italian seasoning, salt, and pepper. Toss gently to coat.
- 4
