Kids Gyro Meat Recipe
Tender, spiced gyro meat served in a kid-friendly portion, perfect for little hands and big appetites.
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Ingredients
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Meat Mixture
Method
Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, ground lamb, finely chopped onion, minced garlic, oregano, cumin, salt, black pepper, beaten eggs, and breadcrumbs. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Meat
Shape the mixture into small patties or oblong shapes, about 2 inches wide and 1 inch thick.
- 3
- 4
Serve
Remove from heat and serve the gyro meat in pita bread with your favorite toppings such as lettuce, tomatoes, cucumbers, and yogurt sauce.
