Gyro Meat Combo Plate Recipe
3oz Flamed broiled beef and lamb, a second protein choice. Pita served on the side. Tzatziki. Choice of two sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Mixture
In a large bowl, combine ground beef, ground lamb, chopped onion, minced garlic, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Meat
Form the meat mixture into patties or logs, ensuring they are about 3 oz each.
- 3
Cook the Meat
Preheat the grill or broiler. Cook the patties for about 5-7 minutes on each side, or until they are browned and cooked through.
- 4
Prepare the Tzatziki
For the tzatziki, mix together 1 cup of Greek yogurt, 1 grated cucumber (drained), 1 minced garlic clove, 1 tbsp of olive oil, and salt to taste in a bowl. Set aside.
- 5
Serve
Serve the flamed broiled meat with pita on the side, a generous dollop of tzatziki, and your choice of two sides.
